Elliot's is a fine dining restaurant in Chorley aiming to deliver the very best food possible. Using fresh produce, with a highly skilled kitchen team. A great start to a culinary journey for any apprentice looking for a hard working individual to progress in their career and full time employment in the future.

• Preparing fresh food within a kitchen environment
• Locally sourced produce
• General housekeeping within the kitchen
• Knife work
• Use of kitchen appliances
• Pastry and baking working
• Washing, cutting and preparing vegetables
• Preparing meat and fish such as chicken, steak, pork
• Ensure allergens and intolerances are taken seriously
• Health and safety
• Food waste management

• Must have a passion for food and cooking
• Teamworking
• Punctuality and attendance
• Clean and hygienic
• Good communicator and listener

There are no educational requirements required.

Holiday pay
Meals on shifts