Caren & myself (Paul) are now into our fifth year and have established ourselves as a dog loving, family friendly venue.
We’re a small independent, not part of any restaurant chain or large company and it’s crucial to have continued amazing support from the local community (a big thank you) to survive.
Friendly staff, great service, fresh innovative cooking, featuring great breakfast n’ brunch, the best burgers & fried chicken in town and of course our famous sourdough pizza.

• Food preparation
• Serving food to customers
• Stock rotation
• Putting orders away
• Following strict Food Standard Association guidelines
• Adhering to H&S requirements
• Providing excellent customer service
• Working alongside qualified Chef's to produce food to a high standard

• Must be keen to learn with a genuine interest
• Honest and reliable
• Punctual
• Flexible

No formal qualifications required.

20 day holidays plus Bank Holidays
Working within a team of 32
A set of kitchen whites will be provided after the probation period