Apprentice Chef – REF 14714

Company Website:

St Ives Hotel
Apprenticeship:
Commis Chef
Occupation:
Catering and Hospitality
Location:
Lytham St Annes
Type of Business:
Hotel and Restaurant
Postcode:
FY8 1LS
Daily Hours and Breaks:
Monday - Sunday 40 hour week (hours are flexible)
Starting Salary:
£256 per week
Vacancy Reference No.:
14714

Company Bio

At The St Ives Hotel, we are fun filled family experts in providing family holidays, a mid season break , a weekend leisure break, golf holiday or corporate stay. You would be delighted with the comfortable surroundings.
Our high quality informal dining provides a wide range of delicious food to suit the needs of all our customers.

Description

The ideal apprentice will be trained to carry out a variety of skills including;
• Knife Skills
• Menu and Dish Preparation
• Allergens
• Diet & Nutrition
• Fish, Meat, Poultry, Stocks, Sauces, Soups
• Butchery
• Fishmongery
• Pastry
• Food Safety
• Hot & Cold Deserts

Requirements

• Good work ethic
• Cleanliness as the kitchen is front facing
• Reliability and Punctuality
• Willingness to learn all aspects of the world of cooking.
• Own transport would be advantageous.

Educational Requirements

• maths and English GSCE's minimum Grade 4.

Additional Info

• 28 days including bank holidays
• Access to use of Swimming Pool and Sauna outside of normal work day.
• 50% Discount on food served at the establishment.

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