The Royal Oak is situated in a beautiful part of Lancashire, only a short distance away from the famous Hoghton Tower, and is the perfect place for lunch or dinner. Our ethos is quality and consistency with an emphasis on fresh produce from our local suppliers, award winning cask ales, and a great team both in the kitchen and front of house.

A Commis Chef assists a section chef, also known as a Chef de Partie. The apprenticeship is made up of many varying responsibilities including:

• Assisting in the food preparation process

• Cooking and preparing elements of high quality dishes from fresh

• Involved in adding new items and dishes to the menu

• Preparing vegetables, meats and fish

• Assisting other Chefs

• Helping with deliveries and restocking

• Assisting with stock rotation

• Preparation and production of high standard special dishes

• Contributing to maintaining kitchen and food safety standards.

• Producing own sauces and soups

• Team orientated
• Ability to work independently towards a shared goal.
• Attention to detail
• Good time management skills
• Strong verbal communication and listening skills

Involved in Tips shift payout
3 month appraisal with pay increments
discount within the group restaurants to eat
Progression opportunity
working with a large busy team of 16 with lots of guidance and support