Course Overview

Senior Production Chefs manage a team to produce standardised dishes and menus within a kitchen environment. They strive to produce customers’ meals consistently to perfection according to predetermined specifications. They have the ability to work independently and lead a team in often highly challenging kitchen environments. Senior Production Chefs are likely to work in organisations where brands, recipes and menus have been created by a central development team. Senior Production Chefs and their teams work quickly and efficiently, producing food often in high volumes, which is repeated day after day, requiring energy, highly methodical organisational skills and attention to detail.

Course Duration

Up to 17 months (ie a practical training period of up to 13 months, followed by an End Point Assessment (EPA) period of up to 4 months).

Entry Requirements

You will have to take a Skills Scan to ensure your current level of maths and English is at the required level.

Assessment

• Practical observation
• Multiple choice test
• Professional discussion

Progression

Level 4 Hospitality Manager

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