Name: Kier Slater
Company: Mitton Hall Hotel
Job Role: Sous Chef
Qualifications: L2 and L3 Professional Cookery

Kier has progressed through the ranks in the kitchen within 4 years, from trainee chef to sous chef. He was a builder previously, but couldn’t find work. He applied at Mitton Hall and worked hard to get where he is now. He currently heads up a team of 5 chefs, in the absence of the head chef, and prepares fine dining cuisine for hotel guests.