Course Title

Level 1 General Hospitality and Level 2 Food Safety

Course Details

10 Days | 9:30am - 4pm

Course Content

• Introduction to the hospitality industry.
• Customer service in the hospitality industry.
• Introduction to healthy eating.
• Introduction to food commodities.
• Basic food preparation and cooking.
• Using kitchen equipment.
• Food safety in catering.

Entry Requirements

Entry Level 3 English

Additional Benefits

Gain a Nationally Recognised Qualification

Location

The course and enrolment may be delivered via both remote and face-to-face sessions. More information about the remote sessions will be given during your course enrolment. Face-to-face sessions will be delivered at:

Accrington Centre,
Vocational Centre of Excellence,
The Old Bakery,
Grange Lane,
Accrington,
Lancashire,
BB5 2BU

Further Information

• At enrolment, please bring in your ID and proof of benefits. Valid ID includes passport, full driver’s licence, birth certificate, national identity card (EU) and Northern Ireland voters card.
• Courses are FREE if you are in receipt of benefits in the work related activity group.
• Free light breakfast and lunch will be provided.
• Contact 01254 300776 or speak to your work coach who will arrange your initial assessment.
• Induction to include English and maths diagnostics, please do not forget to bring your glasses if you need them.
• You will be expected to be punctual and to attend all sessions.