Overview

Everyone who works with food has a responsibility for safeguarding the health of consumers to ensure the food they serve or sell is safe to eat.  With increasing public, media and legislative scrutiny, food businesses need to get it right first time, every time.  This course will ensure that anyone who works where food is cooked, prepared or handled understands their role in maintaining food safety. 

Content

• Introduction to food safety
• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• Introduction to HACCP (Hazard Analysis & Critical Control Point)
• Personal hygiene
• Food premises and equipment
• Food pests and pest control
• Cleaning and disinfection
• Food safety enforcement

Assessment

Multiple choice exam

Duration

1 day

Certification

Highfield Level 2 Award in Food Safety in Catering

Cost

£60+VAT per place (includes lunch and refreshments)

Venue

NLTG’s Vocational Centres of Excellence in Accrington, Oldham and Bury, or other venues across the North West. Numbers permitting, this course can be delivered on company premises

How To Book

Please call us on 01254 395355 or email eet@nltg.co.uk