Apprentice Chef (8742) Blackpool

To be trained in all aspects of food preparation and cooking including general kitchen duties and cleaning. Working to food hygiene and safety regulations.

*age limits set in relation to Government Funding are an exception under article 3.3 of EC Directive 2000/78 and the Equality Act 2010 (age).

Vacancay Information
Ref 8742
Address 4 Harrowside West, Blackpool, Lancashire, FY4 1NW
Type of Business Hotel
Number of Vacancies 1
Pay (Start) £90 per week
Hours 30 hours per week. 5 days out of 7. Earliest start: 7.00am, latest finish: midnight. ½ hour lunch.
Requirements Must want a career in catering, have smart appearance, be keen and willing to learn, work well in a team and be reliable. Must live local to the company.
Qualifications to be gained Catering and Hospitality
Level Level 2
Age *16-18
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