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To be trained in all aspects of food preparation and cooking including general kitchen duties and cleaning. Working to food hygiene and safety regulations.
*age limits set in relation to Government Funding are an exception under article 3.3 of EC Directive 2000/78 and the Equality Act 2010 (age).
|Address||4 Harrowside West, Blackpool, Lancashire, FY4 1NW|
|Type of Business||Hotel|
|Number of Vacancies||1|
|Pay (Start)||£90 per week|
|Hours||30 hours per week. 5 days out of 7. Earliest start: 7.00am, latest finish: midnight. ½ hour lunch.|
|Requirements||Must want a career in catering, have smart appearance, be keen and willing to learn, work well in a team and be reliable. Must live local to the company.|
|Qualifications to be gained||Catering and Hospitality|